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Vegetarian Recipes -
Dessert Recipes
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Ingredients for Lauki Ka Halwa:
- Lauki (Ghiya) - 1 Kg
- Cardamom powder (Ilaichi) - 1/2 teaspoon
- Sugar (Chini) - 1/2 cup
- Butter (Ghee) - 1/2 cup
- Condensed Milk (Gadha doodh) - 80 gms
- Milk Powder (Sukha doodh) - 1/2 cup
- Almonds (Badam) - 10 no's blanched,cut into sliver
- Pistachio nuts (Pista) - 10 no's cut into slivers
Method for Lauki Ka Halwa:
- Grate lauki, cook the grated lauki along with cardamom powder and 1\2 cup of water in a pan over medium heat.
- Bring to boil, reduce heat to low, cover and cook until the lauki is tender and all the water has evaporated.
- Add sugar, stir gently to avoig sticking and cook uncovered until all the moisture has evaporated.
- Heat ghee in a heavy based pan and add lauki mixture and fry on medium heat until it is light brown.
- Add condense milk, stirring constantly, cook for 5 minutes, then add powder milk and almonds and pistachios and turn off the fire.
- Enjoy hot Lauki Ka Halwa.
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Gujarati Recipes 
