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Vegetarian Recipes -
South Indian Recipe
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Ingredients for Bengal Gram Payasam:
- Split Bengal gram (Chana dal) - 1/2 cup
- Coconut (Nariyal) - 1 cup
- Jaggery (Gud) - 2 inch piece
- Cardamom powder (Ilaichi) - 1/4 teaspoon
- Cleriffied Butter (Ghee) - 2 tablespoon
Method for Bengal Gram Payasam:
- Wash Bengal gram dal properly and soak it in water for about half an hour.
- Grate coconut and add 1/4 cup of water, mix in a blender until the mixture turns milky, strain coconut milk.
- Boil the Bengal gram in about 1/2 cup of water till it becomes soft, then add jaggery and blend well, until it melts.
- Pour the coconut milk on it and keep cooking, till it turns thick, add ghee and cardamom to it and stir properly.
- Enjoy Bengal Gram Payasam hot or cold as desired.
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South Indian Recipes 
