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Vegetarian Recipes -
Dessert Recipes
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Ingredients for Modak:
- Rice flour (Chawal ka atta) - 2 cup
- Water (Pani) - 4 cup
- Coconut (Naiyal) - 2 cup grated
- Sugar (Chini) - 1 cup
- Almonds (Badam) - 1 tablespoon
- Cashewnuts (Kaju) - 1 tablespoon
- Milk (Doodh) - 1/4 cup
- Khoya (Mawa) - 2 tablespoon
- Oil - 1 teaspoon
Method for Modak:
- Boil the water along with the oil and then take it off.
- Add the flour and knead it well, mix the coconut, dry fruits and sugar.
- Stir them on fire, then add milk and khoya and cook till it is very well done.
- Make small holes in the dough and place small amount of the filling inside and seal well.
- Shape it like garlic, steam for 10 minutes, take it off, cool and store in airtight containers.
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IceCream Recipes 
