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Food Recipe Home arrow Desserts Recipes arrow Dessert Recipes arrow Shengdana Chikki
Shengdana Chikki PDF Print E-mail
Vegetarian Recipes - Dessert Recipes

Ingredients for Shengdana Chikki:
  • Groundnuts (Moongfali) - 1 cup  skinned, roasted
  • Jaggery (Gud) - 3/4 cup
  • Clarified butter (Ghee) - 2 tablespoon
Method for Shengdana Chikki:
  • Heat jaggery in 1/2 cup water till the syrup is hard ball consistency.
  • Test its consistency by putting a drop in cold water -it should remain firm.
  • Add groundnuts, mix well and grease a board and spread the above mixture.
  • Roll flat to 1 cm thickness and cut into squares when sufficiently cool and hardened.
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