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Vegetarian Recipes -
Dessert Recipes
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Ingredients for Gajak:
- Almonds (Badam) - 1/4 Cup
- Cashewnuts (Kaju) - 1/4 Cup
- Peanuts (Moongfali) - 1/4 Cup
- Walnuts (Akhrot) - 1/4 Cup
- White Melon Seeds (Kharbuje Ki Giri) - 1/4 Cup
- Sugar (Chini) - 1 Cup
- Ghee (Desi ghee) - 1 tablespoon
- Cardomoms (Elaichi) - 5 no's
- Lemon Juice (Nimbu ka ras) - 1 teaspoon
- Kewara Essence or Vanilla Essence - 1 drop
- Khoya (Mewa) - 1/2 cup
Method for Gajak:
- Melt the sugar on the fire, put in Lemon Juice, khoya, kharbuje ki giri,kewara essence in the melted sugar and make the mixture of dropping consistency.
- Mix ghee in the Sugar mixture, add all the dryfruits in the mixture until they are evenly spread.
- Set the Mixture flat in a thali preferably on a plastic thali and cut it into Round, square or rectangular pieces.
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IceCream Recipes 
