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Vegetarian Recipes - Dessert Recipes
Pinnie
Ingredients for Pinnie:
  • Wheat Flour (Atta) - 1/4 Kg
  • Cleriffied Butter (Ghee) - 1/4 Kg
  • Sugar (Chini) - 1/4 Kg powdered
  • Milk (Doodh) - 1/4 cup
  • Cardamom powder (Ilaichi)- 1 teaspoon
Method for Pinnie:
  • Melt ghee in a pan, add flour and cook on low flame, stir continuously, till light brown.
  • When aroma exudes, and properly browned, take off fire and spread in a large plate.
  • Cool till a shade above room temperature, sprinkle cardamom and sugar and mix well.
  • Sprinkle milk, mix again and form tight fist shaped pinnies, by taking some mixture and pressing in the fist.
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