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Vegetarian Recipes -
Dessert Recipes
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Ingredients for Pinnie:
- Wheat Flour (Atta) - 1/4 Kg
- Cleriffied Butter (Ghee) - 1/4 Kg
- Sugar (Chini) - 1/4 Kg powdered
- Milk (Doodh) - 1/4 cup
- Cardamom powder (Ilaichi)- 1 teaspoon
Method for Pinnie:
- Melt ghee in a pan, add flour and cook on low flame, stir continuously, till light brown.
- When aroma exudes, and properly browned, take off fire and spread in a large plate.
- Cool till a shade above room temperature, sprinkle cardamom and sugar and mix well.
- Sprinkle milk, mix again and form tight fist shaped pinnies, by taking some mixture and pressing in the fist.
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Desserts Recipes 
