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Food Recipe Home arrow Gujarati Recipes arrow Breads Recipes arrow Potato Parantha
Potato Parantha PDF Print E-mail
Vegetarian Recipes - Breads Recipes

Potato Parantha
Ingredients for Aloo(Potato) Parantha:

  • Wheat Flour (Atta) - 1/2 Kg
  • Potatoes (Aloo) - 1/4 Kg
  • Green Chillies (Hari mirch) - 2 no's Chopped
  • Red Chilli Powder (Lal mirch) - 1 teaspoon
  • Cumin powder (Jeera) - 1 teaspoon
  • Lime Juice (Nimbu ka ras)- 1 teaspoon
  • Butter/Oil  - 4 tablespoon
  • Salt to taste

Method for Aloo(Potato) Parantha:

  • Boil the potatoes, peel and mash them .
  • For stuffing mix potatoes, red chilli powder, cumin powder,Lime Juice, Green chilli and salt.
  • Divide the stuffing into 8 equal portions.
  • Sieve flour and salt together and knead with water to make a smooth dough.
  • Cover with a damp cloth and keep aside for fifteen minutes.
  • Divide dough into 8 equal portions and make balls.
  • Role each ball  to make a thick round shape about 4" in diameter. Place one portion of stuffing at center ,brings the edges to the center .
  • Overlap edges so they do not leave an opening and press gently.
  • Dust with dry flour, and roll them with a rolling pin to approximately six-inch diameter.
  • Heat tawa, place parantha on it and cook on moderate heat for few minutes.
  • Turn it and pour oil /butter, spread it on parantha and shallow fry over low heat.
  • Turn it and again pour of oil /butter on other side and cook on low heat till golden brown.
  • Enjoy hot Aloo (Potato) Paratha  with tea, curd, raita and vegetable curries.
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