Ingredients for Sev Ganthia Saag:

• Sev(ganthia) - 1 cup
• Cumin seeds (Jeera) - 1/2 teaspoon
• Red chilli powder (Lal mirch) - 1/2 teaspoon
• Garam masala - 1/4 teaspoon
• Sugar (Chini) - 1/2 teaspoon
• Asafoetida (Hing) - 1/6 teaspoon
• Mango powder (Amchoor) - 1/4 teaspoon
• Coriander powder (Dhania) - 1/4 teaspoon
• Coriander leaves (Dhania patte) - A few chopped
• Oil - 1 tablespoon
• Salt to taste

Method for Sev Ganthia Saag:

• Mix all dry masala in 1 cup water.
• Heat oil in a pan, add seeds and asafoetida, allow to splutter.
• Add masala solution, simmer the flame and cook for 3-4 minutes.
• Add sugar and stir to dissolve, then add ganthia, stir, garnish with coriander.
• Enjoy hot Sev Ganthia Saag with thepla or roti.