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Vegetarian Recipes -
Gujarati Recipes
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Ingredients for Papdi:
- Bengal gram flour (Besan) - 2 cup
- Soda bicarb - 1/6 teaspoon
- Carom seeds (Ajwain) - 1/2 teaspoon
- Turmeric powder (Haldi) - 1/4 teaspoon
- Oil - 1 tablespoon
- Oil for deep frying
- Salt to taste
Method for Papdi:
- Mix all ingredients , add water little by little to make very soft dough.
- Take a fistful of dough, place on a greased polythene sheet.
- With base of palm drag the dough in a straight line, from start.
- For support hold the dough at starting point with other hand.
- This will for a strip of the lump of dough.
- Heat oil in a wide heavy pan.
- Make such strips, put in hot oil.
- Fry on medium till crisp but not browned.
- Drain and cool to crisp further.
- Enjoy cool Papdi with papaya chutney, green chutney and tea.
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Gujarati Recipes 
