Ingredients  for poori:

• Wheat Flour (Atta) - 1/2 Kg
• Oil - 2 tablespoon  for dough
• Oil - 2 cup for frying
• Water - As required
• Salt to taste

• Sift the flour and salt into a bowl mix 2 tbsp oil with flour.
• Make a hard dough using warm water as required.
• Cover it with a wet cloth and heat oil in a kadhai or Wok.
• Divide the dough into ping pong sized balls.
• Using a rolling pin roll each ball in to a round shape.
• Deep fry poori in hot oil till golden brown .
• Turn side & fry till puffed & golden in color.
• Enjoy hot poori with chole or any vegetable curry.