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Vegetarian Recipes -
Gujarati Recipes
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Ingredients for Khattai-Aalu:
- Floury potatoes (Aalu) - 1/2 Kg
- Tamarind pulp (Imli) - 2 tablespoon
- Brown sugar (Shakkar) - 1 tablespoon
- Mustard seeds (Rai) - 1/2 teaspoon
- Turmeric powder (Haldi) - 1/2 teaspoon
- Red chili powder (Lal mirch) - 1/2 teaspoon
- Coriander powder (Dhaniya) - 1 teaspoon
- Cumin powder (Jeera) - 1/2 teaspoon
- Green chilies (Hari mirch) - 2 no's sliced
- Desiccated coconut (Nariyal) - 2 tablespoon
- Oil - 2 tablespoon
- Salt to taste
Method for Khattai-Aalu:
- Peel and dice potatoes.
- Dissolve the sugar in the liquid.
- Heat the oil and fry the mustard seeds until they pop.
- Add the turmeric, chili, coriander and cumin powder and fry .
- Add the potatoes and toss for about a minute, add salt and little water.
- Cover tightly and cook on a very low flame for about 15 minutes.
- Add the tamarind juice, sliced chilies and coconut and stir well.
- Cover and cook until the potatoes are cooked through.
- Enjoy hot Khattai-Aalu with rice or chapatis.
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Gujarati Recipes 
