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Cauliflower and Brinjal Curry |
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Vegetarian Recipes -
Gujarati Recipes
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Ingredients for Cauliflower and Brinjal Curry:
- Cauliflower florets (Gobhi phool) - 1/2 Kg
- Brinjal (Baigun) - 2 no's sliced
- Peas with pods (Matar) - 1 cup (cut into 1 inch pieces)
- Tomato (Tamatar) - 1 no's chopped
- Coriander leaves (Dhaniya patte) - A bunch chopped
- Cumin seeds (Jeera) - 1/2 teaspoon
- Green chillies - 4 no's
- Oil - 2 tablespoon
- Salt to taste
Method for Cauliflower and Brinjal Curry:
- Wash cauliflower florets and steam until they are just tender.
- Heat oil and add sliced brinjal and cook on low heat for 5 minutes.
- Add the pea pods and continue frying for 2 minutes, then add tomato.
- Add cauliflower to the brinjal and pea pods, then add salt.
- Add the ground mixture and fry for few minutes.
- Enjoy hot Cauliflower and Brinjal Curry with rice or roti.
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South Indian Recipes