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Vegetarian Recipes -
Gujarati Recipes
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Ingredients for Magaj:
- Bengal Gram Flour (besan) - 1/2 Kg
- Ghee - 1/4 Kg
- Sugar (Chini) - 1/4 Kg
- Khoya (Mawa) - 50 gm
- Almonds (Badam) - 10 halved
- Pistachios (Pista) - 10 chopped
- Cardamom powder (Ilaichi) - 1 teaspoon
Method for Magaj:
- Mix the besan with half the quantity of the ghee and sift through a sieve.
- Heat the rest of the ghee, add the sifted besan and fry till besan is golden brown.
- Add the khoya and stir over low heat Keep aside.
- Mix sugar with some water and keep on fire till you get a thick syrup.
- Add the syrup and cardamom powder to the fried besan and mix well.
- Pour on a greased plate and garnish with blanched pistas and almonds.
- Cut into diamonds or any other desired shapes when still warm.
- Allow Magaj to cool before keeping them in an airtight container.
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South Indian Recipes 
