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Vegetarian Recipes -
Gujarati Recipes
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Ingredients for Dal Dhokali:
- Toor Dal (Arhar) - 1/2 cup
- Wheat Flour (atta) - 1/2 cup
- Bengal Gram Flour (besan) - 1/4 cup
- Turmeric powder (Haldi) - 1/2 teaspoon
- Red chilli powder (Lal mirch) - 1/2 teaspoon
- Asafoetida (Hing) - 1/8 teaspoon
- Peanuts (Moongfali) - 1/4 cup
- Ghee/Butter (Makkhan) - 1 tablespoon
- Mustard Seeds (Rai) - 1/2 teaspoon
- Cumin Seeds (Jeera) - 1/2 teaspoon
- Garlic (Lehsun) 4 cloves chopped
- Curry Leaves (Curry patte) - A few
- Gamboge (kokum) - 3 no's
- Jaggery (Gud) - 1 inch piece
- Coriander Leaves (Dhaniya Patte) - A few chopped
- Oil - 1 tablespoon
- Salt to taste
Method for Dal Dhokli:
- Soak toor dal for 15 minutes and then boil.
- Mix wheat flour and gram flour, add salt, turmeric powder, red chilli powder, half the
- asafoetida, oil and sufficient water to knead into a hard dough.
- Add peanuts and turmeric powder to the dal when it is half done.
- Roll out thin rotis of the dough and cut into strips or desired shape and keep aside.
- Heat ghee, add mustard seeds, cumin seeds, asafoetida and garlic and curry leaves and add to the dal.
- Add the dough strips to the dal and allow to cook, add kokum for tanginess, then add
- salt to taste..
- Enjoy hot Dal Dhokali garnished with chopped coriander leaves.
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Gujarati Recipes 
