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Vegetarian Recipes -
Gujarati Recipes
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Ingredients for Khaman Dhokla:
- Bengal gram flour (besan) - 1 cup
- Semolina (rawa,suji) - 1 tablespoon
- ½ tablespoon citric acid crystals (limbu na ful)
- Sugar (Chini) - 1 tablespoon
- Green chilli paste (Hari mirch ) - 1 teaspoon
- Ginger paste (Adrak) - 1 teaspoon
- Fruit salt (Eno) - 1 teaspoon
- Oil - 1 tablespoon
- Mustard seeds (Rai) - 1/2 teaspoon
- Green chillies (Hari mirch) - 2 no's chopped long
- Coriander leaves (Dhaniya patte) - A few chopped
- Red chilli powder (Lal mirch) - 1/2 teaspoon
- salt to taste
Method for Khaman Dhokla:
- Mix besan, suji, crystals, sugar, chilli-ginger paste and salt in one cup of water to make a batter.
- Take a thali of about 6'' in diameter, grease it and place it in a cooker.
- Add fruit salt to the batter, sprinkle a little water, mix well and pour half of the batter into thali and steam cook it for 20 minutes.
- For seasoning, heat oil in a pan, add mustard seeds and let them crackle, then add green chillies, fry for few seconds.
- Remove from fire and pour the seasoning over the dhokla and garnish with coriander leaves, lastly sprinkle red chilli powder.
- Cut into square pieces and enjoy Khaman Dhokla with mint chutney or coconut chutney.
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Gujarati Recipes 
