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Vegetarian Recipes -
Gujarati Recipes
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Ingredients for Makai ka dhokla:
- Maize flour (makai ka atta) - 1 cup
- Curd (Dahi) - 1/2 cup sour
- Sweet corn kernels - 1/2 cup
- Ginger Paste (Adrak) - 1 teaspoon
- Green chilli paste (Hari mirch) - 1 teaspoon
- Asafoetida (hing) - 1/2 teaspoon
- Sugar (Chini) - 1 teaspoon
- Lemon juice (Nimbu ka ras) - 1 tablespoon
- Eno's fruit salt - 1 teaspoon
- oil for greasing
- Salt to taste
- Coriander Leaves (Dhaniya) - A Few
- Mustard seeds (Sarson) - 1/2 teaspoon
Method for Makai Dhokla:
- Mix the maize flour and sour curd with 1/2 cup of warm water to make a smooth batter and keep aside for at 30 minutes.
- Add sweet corn, ginger-green chilli paste, asafoetida, sugar, lime juice, 1 tablespoon oil and mix well.
- Add the Eno, mix gently and pour the batter into a well greased thali, steam for 15 to 20 minutes.
- For tempering heat the oil, add the mustard seeds and asafoetida and frying until the seeds crackle and pour this tempering over the prepared dhokla.
- Garnish Makai ka dhokla with the chopped coriander leaves and cut into square pieces.
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Gujarati Recipes 
