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Vegetarian Recipes -
Vegetable Recipes
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Ingredients for Lauki Ki Sabji:
- Bottle Guard (Lauki) - 1/2 Kg cut into small cubes
- Bengal gram (Channa dal) - 1 cup
- Onion (Piyaz) - 1 no's chopped
- Green chillies (Hari mirch) - 2 no's chopped
- Tomatoes (Tamatar) - 2 no's chopped
- Garlic (Lehsun) - 4 cloves
- Ginger (Adrak) - 1 inch piece
- Red chilli powder - 1/2 teaspoon
- Turmeric powder (Haldi) - 1/4 teaspoon
- Coriander leaves (Dhaniya patte) - A bunch
- Oil - 2 tablespoon
- Salt to taste
Method for Lauki Ki Sabji:
- Soaked chana dal in water and keep aside for 1 hour.
- Heat oil in a pressure cook, saute garlic, ginger and onion.
- Add tomatoes and fry a little, then add lauki pieces and channa dal.
- Add chilli and turmeric powders, salt and enough water to cover the vegetables.
- Pressure cook the above till done and garnish with fresh chopped coriander leaves .
- Enjoy hot Lauki chana dal Sabji with rotis or rice.
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Gujarati Recipes 
