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Vegetarian Recipes -
Snacks Recipes
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Ingredients for Vegetable patties:
- Allpurpose flour(Maida) - 1/4 Kg
- Salted Butter (Makkhan) - 1/4 Kg
- Cold water (Thanda pani) - 1 cup
- Lemon juice (Nimbu ras) - 1 teaspoon
- Egg white (Anda) - 1 no's
- Salt to taste
- For Stuffing:
- Potatoes - 1/4 Kg Boiled
- Red chilli powder (Lal mirch) - 1/2 teaspoon
- Cheese (Paneer) - 2"x2" Block (Cut into 1/4" pieces)
- Green Peas (Matar) - 1/2 cup Boiled
- Salt to taste
Method for Vegetable patties:
- Cut potatoes into 1/4" pieces, add cheese pieces, red chilli, peas, salt and mix them well to make stuffing and keep aside.
- Add 1/4 th portion of butter and mix in water and lemon juice, knead to make a elastic dough, cover and refrigerate it.
- Beat the remaining butter till soft and shape it into a thick block of about 1/3", cover it and keep it in fridge to set.
- Roll out the dough and place the butter slab in the middle and fold the dough over it.
- Keep it upside down and roll it again into a rectangular shape and fold it into layers.
- Wrap it in a polythene cover and keep it in the fridge for 2 hours.
- Repeat the rolling and folding process four times resting the dough two hours in the fridge in between every time.
- Cut into squares of 6"x6" trimming the sides so that the layers show up.
- Keep 1 tablespoon of stuffing and fold it diagonally thus giving the patties triangular shape.
- Dampen the sides, press them slightly and seal them and brush the top of the patties with egg white.
- Bake them in a hot oven at 200ºC for about 50-60 minutes or to a golden brown color.
- Enjoy hot baked Vegetable patties with sauces and chutneys.
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Gujarati Recipes 
