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Food Recipe Home arrow Bread Recipes arrow Breads Recipes arrow Rumali Roti
Rumali Roti PDF Print E-mail
Vegetarian Recipes - Breads Recipes

Roomali Roti
Ingredients for Rumali Roti:

  • Wheat Flour (Atta) - 2 cup
  • White flour (Maida) - 1/2 cup
  • Baking powder - 1/2 teaspoon
  • Oil - 2 tablespoon
  • Water - As required
  • Salt to taste

Method for Rumali Roti:

  • Mix wheat flour, white flour, salt and baking powder and sieve them together.
  • Pour oil in the flour and add water bit by bit and make a smooth dough and keep aside covered with moist muslin cloth for 30 minutes.
  • Now make small balls of the dough and roll like a very thin(thin like tissue paper) chapati of about 12" diameter circle using little dry flour .
  • Heat an inverted tawa and place the roomali roti carefully over it and cook till done.
  • Fold it like a handkerchief(RUMAL) as the name of this roti.
  • Enjoy hot rumali roti  with any vegetable curry or any meat preparations.
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