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Vegetarian Recipes -
Snacks Recipes
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Ingredients for Mathri (Mathis) (Matti):
- All purpose flour (Maida) - 2 cup
- Oil for deep frying
- Thymol (Ajwain) - 1/2 teaspoon
- Salt to taste
Method for Mathri (Mathis) (Matti):
- Mix together maida, oil, ajwain and salt along with warm water to make a stiff dough.
- Divide the dough into 12 parts and make small thin rounds off each part of dough.
- Prick them on both sides with a fork or knife and allow to dry a bit for 20-30 minutes.
- Heat oil or ghee in a pan and deep fry a few at a time to a pale golden color.
- Drain on a kitchen paper and allow to cool before you store them in air-tight containers.
- Enjoy Mathri (Mathis) (Matti) with tea or coffee or any other drink.
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Snacks Recipes 
