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Vegetarian Recipes -
Snacks Recipes
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Ingredients for Namak Pare:
- All purpose flour (Maida) - 1 cup
- Semolina (Sooji) - 1/2 cup
- Thymol (Ajwain) - 1 teaspoon
- Curd/Yogurt (Dahi)- 1/4 cup
- Oil for frying
- Salt to taste
Method for Namak Pare:
- Mix the flour, semolina, thymol and salt together.
- Add 2 tablespoon oil, beaten curd and warm water and knead into a stiff dough.
- Shape the dough into a ball, roll the ball into a thick circle and cut them into squares.
- Deep fry squares and remove when light brown in color and drain on kitchen paper.
- Let them cool before you store them in air-tight containers.
- Enjoy Namak Pare with tea or coffee or any other drink.
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Snacks Recipes 
