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Non Vegetarian Recipes -
Mutton Recipes
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Ingredients for Mutton Chilly Masala:
- Mutton - 1/2 Kg
- Green chillies - 12 no's
- Ginger paste (Adrak) - 1 teaspoon
- Garlic paste (Lehsun) - 1 teaspoon
- Spring onions (Kunjulli) - 3 no's
- Onions (Piyaz) - 1 no's chopped
- Cumin seeds (Jeera) - 1 teaspoon
- Black Pepper (Kali mirch) - 1 teaspoon
- Coconut Milk - ½ cup
- Turmeric powder (Haldi) - ½ tsp
- Oil - ½ cup
- Salt to taste
Method for Mutton Chilly Masala:
- Heat oil in a pan and fry the ginger-garlic paste.
- Add the washed mutton and fry them well.
- Add turmeric and salt and remove from fire.
- Grind onions, cumin seeds, green chilly and pepper to make a paste.
- Heat oil in pan and add onions followed by the onions paste and fry them well.
- Add the cooked mutton to the above mixture and cook well.
- Then add the coconut milk, bring to boil and remove from the fire.
- Enjoy hot Mutton Chilly Masala.
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Mutton Recipes 
