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Plain Naan PDF Print E-mail
Vegetarian Recipes - Breads Recipes

Plain Naan
Ingredients for Naan:

  • White flour (Maida) - 1/2 Kg
  • Yeast (Khameer) - 1 teaspoon
  • Nigella seed (Kalaunji) - 1 teaspoon
  • Curd / yogurt - 1/4 cup
  • Butter - 2 tablespoon
  • Sugar (Chini) - 1 teaspoon
  • Warm water - 1 cup
  • Salt - 1 teaspoon
Method for Naan:
  • Dissolve sugar and yeast in warm water and keep aside for 10 minutes.
  • Sift salt with flour and add nigella seeds,curd/yogurt, butter and yeast mixture.
  • Knead well until it forms a soft dough,coat it with little oil and cover with damp tea-towel or cloth.
  • Keep the dough in a warm place for 2 - 3 hours till it is doubled in size, happens best in a warm area.
  • Knead the dough again and divide into around 8 equal portions and flatten them a little .
  • Mould into typical 'pear' shape naan and preheat oven to 450F and bake for 10 minutes.
  • Brush with ghee or butter before serve.
  • Enjoy Naan with any vegetable curries or any meat preparations.
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