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Vegetarian Recipes -
Breads Recipes
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Ingredients for Palak (Spinach) Paratha:
- Wheat Flour (Atta) - 1/2 Kg
- Spinach Leaves (Palak patte) - 1/4 Kg
- Oil - 4 tablespoon
- Onions (Piyaz) - 1 no's
- Green Chillies (Hari mirch) - 2 no's
- Red Chilli Powder (Lal mirch) - 1/2 teaspoon
- Cumin powder (Jeera) - 1/4 teaspoon
- Corriander powder (Dhaniya) - 1/2 teaspoon
- Turmeric powder (Haldi) - 1/8 teaspoon
- Asafoetida (Hing) - A pinch
- Salt to taste
Method for Palak (Spinach) Paratha:
- Wash spinach leaves and boil with a little salt till soft, drain, cool and grind in a blender along with chopped onions and green chillies to amke a paste.
- Sieve the flour along with the salt and add asafoetida, spices, water and add spinach paste and knead to make a stiff dough and keep aside for 10 minutes.
- Divide the dough into even sized balls and roll each ball with roller pin into rounds of about 6 inch parathas.
- Cook the parathas on the tava, when both sides are cooked, put oil and spread it to both the surfaces, cook till parathas turns crispy and golden.
- Enjoy hot Palak (Spinach) Parantha with any vegetable curry or Curd or any pickle.
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Bread Recipes 
