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Food Recipe Home arrow Glossary arrow Pulses (Dal) Glossary
Pulses (Dal) Glossary PDF Print E-mail
Glossary - Glossary
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Indian / Hindi Name English Name 
Besan / Chane ka atta Gram flour 
Chana Bengal gram/ Chickpeas (brown)
Chana dal Split Bengal gram 
Chawal Rice 
Chawli / Lobhia Black eyed beans 
Cholia / Hara Chana Chickpeas (green) 
Dalia Broken Wheat 
Gehun Wheat 
Gehun ka atta Wheat flour 
Kabuli Chana Chickpeas (white) 
Kulthi Horse gram 
Kurmura Puffed Rice 
Maida Refined flour 
Makai ka atta Maize flour 
Masoor Red Lentil 
Masoor dal Split Red Lentil 
Moong Green gram 
Moong dal Split Green gram 
Poha Beaten Rice 
Rajma Red Kidney Beans 
Rava / Suji Semolina 
Sabut Urad dal/ Kaali dal Black gram 
Tuvar dal/ Arhar dal Split Red gram 
Urad dal/ kaali dal Split Black gram 
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