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Vegetarian Recipes -
Snacks Recipes
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Ingredients for Vegetable Cutlet:
- Potatoes - 1/4 Kg
- Amchor powder - 1/2 teaspoon
- Garam masala powder - 1/2 teaspoon
- Green chillies - 3 no's chopped
- Ginger-Garlic paste - 1 teaspoon
- Coriander leaves - 1 teaspoon chopped
- Cashew nuts - 1 teaspoon chopped
- Breadcrumbs - 1 cup
- Oil for shallow frying the cutlets
- Carrots - 1 cup
- Green peas - 1 cup
- Cabbage - 1 cup
- Red chilli powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Cumin powder - 1/2 teaspoon
- Saunf powder - 1/2 teaspoon
- Salt to taste
Method for Vegetable Cutlet:
- Boil potatoes, peel and mash.
- Boil chopped carrot and cabbage along with green peas.
- Heat the oil and add the ginger-garlic paste and green chillies and drain.
- Fry for about a minute and add the cashew nuts and powdered spices.
- Fry for a minute and add all the drained vegetables and mix well.
- Mix in the mashed potatoes and salt to taste and coriander leaves.
- Heat through and take off from fire, bring it to the room temperature.
- Make flat rounds of the above and shallow fry on both sides till golden brown.
- Enjoy hot Vegetable Cutlet with tamarind chutney/tomato sauce or mint chutney.
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Snacks Recipes 
