Ingredients for Samosa:

• Potatoes - 1/4 kg
• Green peas - 1/4 cup
• Paneer - 1/4 cup
• Cumin seeds - 1/2 teaspoon
• Amchoor powder - 1/2 teaspoon
• Red chili powder - 1/4 teaspoon
• Saunf powder - 1/2 teaspooon
• Garam masala powder - 1/2 teaspoon
• Cashew nuts - 1 tablespoon chopped
• Salt to taste
• All purpose flour - 2 cup
• Salt to taste
• Oil for deep frying the samosa

Method for Samosa:

• Boil the potatoes and green peas separately and mash the potatoes.
• Heat the oil for the stuffing and add the cumin seeds and cashewnuts.
• When the seeds splutter add the dry powders and fry for 10 seconds.
• Add the mashed potatoes , green peas , salt to taste and mix well .
• Fry on low heat for about 5 minutes and keep the stuffing aside.
• Prepare the cover for the samosa by combining flour, hot oil and salt to taste.
• Add enough water and knead the hard dough and set aside for about 10 minutes.
• Divide the dough into round portions and roll it into a not too thin perfect round.
• Make 2 semi circles with the round by cutting it from the middle.
• Take one half circle , dip your index finger into the cold water and apply it to the straight edge of the semi circle.
• Now hold the semicircle in your hand fold the straight edge , bringing together the watered edges.
• Seal the watered edges and you should now have a small triangular maida pocket.
• Stuff it with the potato mixture and now water-seal the upper edges.
• Repeat for the rest of the dough and deep fry in oil till golden brown .
• Enjoy Samosa with mint chutney or tomato sauce.