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Vegetarian Recipes -
Snacks Recipes
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Ingredients for Rava Dosa:
- Rice flour - 1/2 cup
- Wheat Flour - 1/2 cup
- All purpose flour 1/2 cup
- Rava - 1 tablespoon
- Green chillies - 2 no's chopped
- Mustard seeds - 1/2 teaspoon
- Cumins seeds - 1/2 teaspoon
- Curry leaves - A few
- Salt to taste
Methods for Rava Dosa:
- Mix all the flours with salt and green chillies.
- Add enough water to make a semi-liquid consistency batter.
- Do the seasoning with mustard,cumin & curry leaves & add it to the batter
- Heat the tawa or non-stick tawa well and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
- Pour a teaspoon of oil over it ,fold from two sides and remove with spatula when crispy and brown.
- Enjoy hot Rava Dosa with chutney and sambar.
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Snacks Recipes 
