|
Vegetarian Recipes -
Snacks Recipes
|
Ingredients for Paneer Pakora:
- Paneer - 1/4 Kg
- Gram flour (Besan) - 1 cup
- Green Chili - 2 no's chopped
- Red chili powder - 1/2 teaspoon
- Garam masala - 1/2 teaspoon
- Coriander powder - 1/2 teaspoon
- Coriander leaves - A bunch
- Oil - 5 tablespoon
- Salt to taste
Method for Paneer Pakora:
- Mix gram flour, red chilli powder, garam masala, Coriander powder, chopped green chillies and chopped coriander leaves and salt.
- Add little water and beat the mixture to form a thick and smooth batter.
- Cut paneer into medium size thick rectangular shaped pieces.
- Heat oil in a deep frying pan and dip the paneer pieces into the batter and deep fry on medium heat until golden brown.
- Enjoy hot Paneer Pakora with mint-coriander chutney or mithi saounth chutney.
|
Snacks Recipes 
