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Vegetarian Recipes -
Snacks Recipes
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Ingredients for Khasta Kachori:
- Urad dal , skinless - 1/2 cup skinless
- Wheat flour - 1 cup
- White flour - 1 cup
- Green chili - 2 no's chopped
- Anise seeds - 1 tablespoon
- Coriander seeds - 1 teaspoon
- Cumin seeds - 1 teaspoon
- Red chili powder - 1/4 teaspoon
- Asafoetida powder - 1/6 teaspoon
- Oil for deep frying
- Salt to taste
Method for Khasta Kachori:
- Soak urad dal in water for 4 hours or more then rinse and drain.
- Grind the drained urad dal with the red chili powder, salt and spices to make stuffing.
- Mix them well and divide it into 12 equal portions.
- Sift the flour and and salt together and knead with water to make a soft dough.
- Cover the dough with damp cloth and leave for at least 30 minutes.
- Divide the dough into 12, using wet hands, and smear each portion with a little oil.
- Flatten and roll out into 2-inch round and fill one portion of stuffing in each round and close the ends so that suffing should not come out.
- Roll into a smooth ball, using greased hands or roller pin can also be used but very softly.
- Heat oil in a deep frying pan or a kadhai and lift the rolled kachori and carefully slip it into the hot oil.
- Immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.
- This should take only a few seconds,now flip the kachori over and cook the other side until golden brown.
- Enjoy hot Khasta Kachori with chutney.
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Snacks Recipes 
