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Vegetarian Recipes -
IceCream Recipes
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Ingredients for Blackberry Ice Cream:
- Blackberries - 2 cups
- Sugar - 1/2 cup
- Water - 1/2 cup
- Whipping cream - 1 cup
Method for Blackberry Ice Cream:
- Cook berries and 1/2 cup of water in a pan on low heat until soft.
- Cool and mash the berries with fingers and strain through cheesecloth.
- Squeeze pulp to extract remaining juice and pour berry juice into saucepan.
- Add same amount of sugar to berry juice i e .. (1 cup sugar : 1 cup berry juice).
- Cook it well over low heat, stirring occasionally, until sugar dissolves completely .
- Increase the heat and boil syrup for 2 minutes , cool completely and add cream.
- Refrigerate till semi-set , take out and churn in mixer and freeze in covered container.
- Garnish with fresh berries.
- Enjoy chilled and creamy blackberry ice-cream.
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IceCream Recipes 
