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Vegetarian Recipes -
IceCream Recipes
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Ingredients for Mango Ice Cream:
- Milk - 1/2 litre
- Milk Powder - 3 tablespoon
- Sugar - 1/4 cup
- Agar Agar Powder - 1/4 teaspoon
- Custard Powder - 1/2 teaspoon
- Mango Pulp - 1/2 cup
Method for Mango Ice-Cream:
- Boil milk until it is reduced to half its volume.
- Add sugar and boil to till sugar dissolves.
- Add custard powder and boil for a minute.
- Add agar agar powder, stir and remove from heat.
- Cool and add milk powder and mango pulp.
- Beat the mixture well in a baking pan and allow it to freeze semi-set.
- Take out from freezer and beat the frozen mixture until smooth.
- Pour mixture to baking pan and cover it with foil freeze again.
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IceCream Recipes 
