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Chocolate Ice Cream PDF Print E-mail
Vegetarian Recipes - IceCream Recipes
Chocolate Ice Cream
Ingredients for Chocolate Ice Cream:
  • Chocolate - 2 Squares
  • Sugar -  1/2   cup      
  • Evaporated milk - 3 cup
  • Vanilla - 1 teaspoon
  • Salt - A pinch   
Method for Chocolate Ice Cream:
  • Scald the milk.
  • Dissolve the sugar in 1 cup of the scalded milk.
  • Pour sugar and milk mixture slowly over melted chocolate, stir constantly.
  • Add rest of the milk, salt and vanilla essence and freeze till semi-solid.
  • Take out from freezer and churn in mixer, then again put in freezer.
  • Enjoy chilled and creamy chocolate ice-cream.
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