Ingredients for Spinach Soup:

• Spinach leaves - 1/4 Kg
• Oil - 1 tablespoon
• Onions - 2 no's diced
• Spring onions - 2 no's
• Potatoes - 2 no's diced
• Vegetable stock - 2 tablespoon
• Cream - 1/2 cup
• Salt  to taste
• Black pepper - 2 teaspoon

Method for Spinach Soup:

• In a pan, heat oil and sauté onions, green onions and potatoes until onions soften.
• Add vegetable stock and stir well then bring to a boil, reduce heat and simmer for 15 minutes, until potatoes are soft.
• Add spinach and stir until leaves wilt, 1/2 minute and remove from heat immediately.
  
• Cool the soup to warm, blend to puree in the blender or food processor.
• Add cream and season with salt and black pepper to Spinach Soup.