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Vegetarian Recipes -
Soup Recipes Veg
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Ingredients for Carrot Soup:
- Carrots - 1/2 Kg
- Masoor dal - 2 teaspoon
- Bay leaf - 2 no's
- Brown Cardamom - 1 no's
- Cinnamon - 1 inch stick
- Black pepper - 1/2 teaspoon
- Onion - 1 no's grated
- Sugar - 1 teaspoon
- Milk -1 cup
- Cheese - 1 cup grated
- Oil - 1 tablespoon
- Salt to taste
Method for Carrot Soup:
- Soak dal in water for two hours and grate the carrots and the cheese meanwhile.
- Heat oil in a pressure cooker and add bay leaf, cinnamom and cardamom and fry.
- Fry the onions and add dal and carrots along with salt, sugar and black pepper.
- Add milk and water together and cover it with it’s lid, wait for one whistle and then simmer it for 10 minutes.
- Remove from the heat and let it cool.
- Enjoy hot Carrot Soup.
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Soup Recipes 
