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Mutton Soup PDF Print E-mail
Non Vegetarian Recipes - Soups Recipes (NonVeg)
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Ingredients for Mutton Soup:
  • Mutton - 1/4 Kg
  • Mutton bones - 1/4 Kg
  • Bay leaves - 3 no's
  • Pepper corns - 2 teaspoon
  • Barley powder - 2 teaspoon
  • Onions - 1 no's chopped
  • Carrots - 1/2 cup
  • Ginger - 1 inch piece
  • Pepper powder - 1/2 teaspoon
  • Salt to taste   
Method for Mutton Soup:
  • Boil all ingredients in water (except barley and pepper powder) for about 2 hours .
  • When the water evaporates and becomes half of its initial volume, remove from heat.
  • Sieve it properly and add barley powder and cook it well until the soup becomes thick.
  • Add salt to taste and pepper powder , boiled mutton pieces and cook for another 5 minutes.

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