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Ingredients for Chicken Corn Soup :
- Chicken - 1/4 kg
- Fresh corn - 1 cup
- Corn flour - 1 tablespoon
- Ginger paste - 1 teaspoon
- Garlic paste - 1 teaspoon
- Black pepper powder - 1/2 teaspoon
- Soya sauce - 1 teaspoon
- Vinegar - 1 tablespoon
- Egg - 1 no's
- Salt to taste
Method for Chicken Corn Soup:
- Pressure cook chicken along with ginger-garlic paste, salt, pepper powder and water for
- about 20-30 minutes on medium heat.
- Remove all the bones and make small pieces of the cooked chicken.
- Cook the chicken pieces and corn in a pan at medium heat and stir occasionally.
- Add cornflour mixture (cornflour dissolved in 1/4 cup of water) to the chicken-corn
- mixture and stir while mixing.
- Add the remaining ingredients and cook at a high heat , stirring constantly.
- Break the egg and pour it in the soup slowly and cook for about 15 minutes.
- Enjoy hot chicken corn soup with soy sauce .
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Soup Recipes 
