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Vegetarian Recipes -
Noodle Recipes
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Ingredients for Chinese Chop suey:
- Oil - 1tablespoon
- Garlic - 2 cloves chopped
- Green pepper - 1 no's sliced
- Red pepper - 1 no's sliced
- Shallots - 1/4 Kg chopped
- Courgettes - 2 no's cut into thin strips
- Carrots - 2 no's cut into thin strips
- Bean sprouts - 1/2 cup
- Sugar - 2 teaspoon
- Soy sauce - 2 tablespoon
- Chinese vegetable stock - 1/4 cup
- Egg noodles - 1/4 Kg
- Black pepper powder
- Salt to taste
Method for Chinese Chop suey:
- Heat oil in a pan and stir fry garlic, peppers, shallots, courgettes and carrots until just softened.
- Add the bean sprouts, sugar, soy sauce, chinese vegetable stock and salt and black pepper powder .
- Bring to the boil, then reduce heat and simmer for 10 minutes.
- In another large saucepan boil water, add egg noodles and cook until just tender.
- Drain well and transfer to serving plates and top with vegetable mixture and serve Chinese Chop suey.
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Drink Recipes 
