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Non Vegetarian Recipes -
Mutton Recipes
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Ingredients for Mutton Liver Fry:
- Mutton Liver - 1/2 Kg
- Whole Turmeric (Sabut haldi) - 1 small piece
- Dry red chillies (Lal mirch) - 6 no's
- Coriander (Dhaniya) - 2 teaspoon
- Pepper (Kali mirch) - 1 teaspoon
- Cumin seeds (Jeera) - 1/4 teaspoon
- Red onions (Piyaz) - 3 no's sliced
- Garlic (Lehsun) - 2 cloves
- Ginger (Adrak) - 1 inch piece sliced
- Cinnamom (Dalchini) - 2 sticks
- Cloves (Laung) - 4 no's
- Curry leave - A few
- Vinegar (Sirka) - 2 teaspoon
- Salt to taste
- Oil - 4 tablespoon
- Ghee - 1 tablespoon
Method for Mutton Liver Fry:
- Wash and cut mutton liver into small pieces.
- Powder turmeric and then crush all the ingredients except garlic and mix with liver.
- Add water, garlic, curry leaves, vinegar, salt and cook till dry.
- Heat oil and ghee and fry the small onions, then the cooked liver and fry till dry.
- Enjoy hot mutton liver fry.
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Mutton Recipes 
