Ingredients for Mutton Pasanda:
Mutton - 1/2 Kg
Cream - 1/2 cup
Curd/yoghurt (Dahi) - 1/2 cup
Onions (Piyaz)- 2 no's chopped
Garlic (Lehsun) - 4 nos chopped
Ginger  (Adrak) - 1 inch piece chopped
Ghee - 2 tablespoon
Turmeric powder (Haldi) - 1/2 teaspoon
Coriander powder (Dhaniya) - 2 teaspoon
Cumin powder (Jeera) - 1 teaspoon
Garam Masala - 1 teaspoon
Nutmeg powder - 1/2 teaspoon
White pepper powder (Safed mirch) - 1/2 teaspoon
Almond paste (Badam) - 2 tablespoon
Roasted Almonds(Badam) - 6 no's
Coriander leaves (Dhaniya patte) - A few
Salt to taste
Method for Mutton Pasanda:
Marinate mutton with curd/yoghurt.
Heat ghee in a pan and sauté the chopped onions, ginger and garlic till it turns golden brown.
Add turmeric powder, salt, cumin powder, nutmeg powder, pepper powder and coriander powder.
Add the marinated mutton and little water and cook it for about 30 minutes.
When mutton is tender, add the almond paste and the cream and add garam masala powder.
Garnish with roasted almonds and coriander leaves.
Enjoy hot Mutton Pasanda.