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Non Vegetarian Recipes -
Mutton Recipes
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Ingredients for Mutton Pepper Fry:
- Mutton - 1/2 kg
- Onion - 2 no's chopped
- Tomato - 2 no's
- Ginger - 1 inch piece
- Garlic - 4 no's
- Brown Cardamom - 2 no's
- Cinnamon - 2 sticks
- Cloves - 4 no's
- Peppercorns - 20 no's
- Saunf - 1/4 teaspoon
- Methi seeds - 1 teaspoon
- Red chilly powder - 2 teaspoon
- Coriander powder - 2 teaspoon
- Oil - 4 tablespoon
- Curry leaves - A few
- Coriander leaves - A few
- Salt to taste
Method for Mutton Pepper Fry:
- Crush the peppercorns and keep aside .
- Grind together tomato, whole spices and the powders and keep aside.
- Wash, cut mutton into medium pieces, marinate with the ground masala for an hour.
- Heat oil in pan, add methi seeds and curry leaves, add onion and fry till golden brown.
- Add the marinated mutton and enough hot water and salt, cook for atleast 30 minutes.
- Add crushed pepper and garnish it with coriander leaves.
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Mutton Recipes 
