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Non Vegetarian Recipes -
Mutton Recipes
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Ingredients for Mutton Samosa:
For Stuffing:
- Mutton mince - 1/4 Kg
- Onion (Piyaz) - 1 no's chopped
- Tomato (Tamatar) - 2 no's chopped
- Green chillies (Hari Mirch) - 2 no's chopped
- Ginger (Adrak) - 1 inch piece chopped
- Turmeric powder (Haldi) - 1 teaspoon
- Garam masala - 1 teaspoon
- Oil - 2 tablespoon
- Salt to taste
For dough:
- All Purpose Flour (Maida) - 3 cup
- Salt to taste
- Unsalted Butter - 2 tablespoon
- Cumin seeds (Jeera) - 1 teaspoon
- Oil for frying
Method for Mutton Samosa:
- Heat oil in a pan and fry onions till golden brown.
- Add tomatoes, green chillies, ginger, chilli powder, garam masala and turmeric powder and fry for two minutes.
- Add the mince mutton and fry for 5 minutes, add 1/2 cup water and bring it to boil . Reduce the heat, add salt and simmer cook till meat is dry.
- Sieve flour and salt, butter and cumin seeds and rub into the flour,then add little water and knead into a fairly stiff dough.
- Shape into 12 balls and roll into thin rounds, cut into half and roll into a cone pressing the ends together.
- Fill cone with the stuffing and seal end and deep fry in hot oil untill brown and crisp.
- Enjoy crispy and hot mutton samosa with mint chutney or tomato ketchup.
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Mutton Recipes 
