Ingredients:
- Boneless Chicken Breasts - 1 Kg
- Garlic - 3 Cloves
- Ginger - 1 inch
- Onion - 2 no's
- Curd /Yoghurt - 150 ml
- Red chilly powder - 1 teaspoon
- Coriander Powder - 2 teaspoon
- Garam Masala - 1 teaspoon
- Lime - 2 tablespoon
- Oil - 1 tablespoon
- Salt to taste
Method:
- Make a paste by grind one onion, ginger and garlic in a food processor.
- Add this to all the other ingredients, mix well , now add chicken and mix well .
- Marinate overnight in a fridge,
- Skewer the chicken pieces on thick skewers, not too tightly or they will not cook well on all sides.
- Preheat oven to maximum, 240 C , cook for 10 minutes or so, turning over once.
- Remove chicken from skewers and garnished with thinly sliced onions, coriander leaves and slices of lemon or lime.
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