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Ingredients:
- Prawns - 1/4 Kg
- Onions - 1 no's
- Oil - 6 tablespoon
- Green Chillies - 2 no's
- Garlic paste - 1 teaspoon
- Ginger paste - 1 teaspoon
- Chilli powder - 1 teaspoon
- Garam Masala - 1/2 teaspoon
- Mint leaves - A bunch
- Fenugreek leaves - A few
- Tomatoes - 4 no's
- Coriander leaves - A bunch
- Salt to taste
Method:
- Heat oil add onion, fry till slightly golden then add ginger and garlic paste, chilli powder, salt and chopped tomatoes then cook well till tomatoes are tender.
- Add in prawn with half cup of water and cover cook till prawn are tender.
- Add in green chillies and the remaining ingredients, stir well and remove.
- Add lemon juice before serving.
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SeaFood Recipes 
