Ingredients:

• Crab meat -  1 kg
• Butter -  4 tablespoon
• White flour  -  1 tablespoon
• Milk - 1/2  cup
• Onion - 1 no's chopped
• Worcestershire sauce - 2 teaspoon
• Bread -  2 no's
• Mayonnaise - 1/2 cup
• Lemon juice -  1 tablespoon
• Paprika - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Salt to taste

Method:

• Heat some butter in a pan and slowly blend in the flour.
• Gradually add the milk and stir continuously and cook till it thickens.
• Add the sauce, onion and bread cut into squares, stir and remove from heat.
• Allow the mix to cool and fold in the mayonnaise, lemon, salt and pepper.
• Now heat the remaining butter and toss in the crab meat till it is half done.
• Now add in the cooled sauce and sprinkle paprika.
• Bake the crab dish till the top turns light brown.