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Vegetarian Recipes -
Dessert Recipes
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Ingredients for Shahi Tukra:
- Milk - 1/2 Litre.
- Bread Slices - 3 no's
- Condensed milk - 1Tin(80g)
- Cardamom powder - 1/2 teaspoon
- Sugar - 1/2 cup
- Ghee - 2 tablespoon
- Saffron - A few strands
- Roasted Pistachios - 1 tablespoon
- Badam - 1 tablespoon
Method for Shahi Tukra:
- Boil milk and add cardamom powder , sugar and condensed milk till the milk reduced to
- half of its initial quantity and add saffron(soaked in 1 teaspoon of milk).
- Remove from heat and garnish with roasted pistachios and badam vertically slitted, keep
- it aside to attain room temperature.
- Roast the bread slices on a tawa by applying little ghee evenly on both the surfaces till it
- turns crispy ,taking care not to brown them .
- Now cut these bread slices neatly into small cubes add these to the milk and refrigerate
- for 2 hours.
- Enjoy chilled Shahi Tukra.
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Chutney Recipes 
