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Vegetarian Recipes -
Dessert Recipes
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Ingredients for Seviya Kheer:
- Seviya/Vermicelli - 1 cup
- Milk - 1/2 Litre
- Pure ghee - 2 tablespoon
- Sugar - 3/4 cup
- Almond - 1 tablespoon
- Cashewnuts - 2 tablespoon
- Raisin - 1 tablespoon
- Rose water - 1 tablespoon
- Silver varak
Method for Seviya Kheer:
- Break Seviya/Vermicelli into 3-4 cm long bits .
- Heat the ghee in a pan over medium heat and fry seviya till golden brown.
- Pour the milk stirring constantly bring to boil then add almonds and pistachios .
- Cook for about 20 minutes or until the milk is slightly thickened then add sugar.
- Cook for 5 minutes then cool to room temperature, add rose water and chill .
- Stir well and garnish silver paper (varak) and halved cashewnuts.
- Enjoy chilled Seviya Kheer.
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