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Vegetarian Recipes -
Dessert Recipes
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Ingredients for Malpua:
- Milk - 1litre
- Maida - 1/4cup
- Suji - 1/4cup
- Ghee
Method for Malpua:
- Boil the milk till it reduces to half of its initial quantity.
- Roast the suji till light brown and add to the milk along with maida.
- Mix them well so that there should be no lumps left and it should be a smooth pouring consistency batter .
- Heat the ghee and take the batter in a glass and pour in circular movements into the ghee to form a small pancake.
- Turn over and take care that it does not become crisp and hard.
- Dip the malpua in the sugar syrup of 1 thread consistency and lay out on a plate.
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Chutney Recipes 
