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Makhana Kheer PDF Print E-mail
Vegetarian Recipes - Dessert Recipes
Makhana Kheer
Ingredients for Makhana Kheer:
  • Makhanas - 2 cup
  • Ghee - 2 tablespoon
  • Milk - 1 Litre
  • Sugar  - 1 cup
  • Almond - 2 tablespoon
  • Cashewnuts - 2 tablespoon
  • Pistachios - 1 tablespoon
  • Cardamom - 3 no's crushed
Method for Makhana Kheer:
  • Cut makhanas into halves and fry over a low heat in ghee for about 5 minutes.
  • Add milk and sugar and stir well , allow to simmer for about 1 hour , until milk reduces to half and of a creamy consistency , stirring continuously.
  • Now add chopped almonds, cashewnuts and pistachios and cook for  10 minutes  and sprinkle crushed cardamom.
  • Enjoy the Makhana Kheer hot or cold, as desired.
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