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Vegetarian Recipes -
Dessert Recipes
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Ingredients for Kesar Burfi:
- Cashewnuts - 1/2 Kg
- Sugar - 1/4 Kg
- saffron - 5 strands
- Orange color - 1/8 teaspoon
- Silver warak - 2 pieces
Method for Kesar Burfi:
- Soak the cashewnuts in water for 2 hours.
- Drain the water and ground the cashewnuts into paste.
- Heat sugar and cashewnuts in a pan, keep stirring constantly.
- Mix saffron and orange color in it and roast till done.
- On the rolling board place a butter paper and pour the mixture on it and place another butter paper on it.
- Roll it with rolling pin , then remove the butter paper from top and place silver warak.
- Cut the Kesar Burfi pieces in desired shapes.
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Vegetable Recipes 
